Bryant Terry
Fifty-four short films, fifteen K-12 lessons, and a community of educators and curious eaters — building food system literacy, one story at a time.
Food Literacy for All.
“Every meal is a story — and every story starts in the dirt, in someone’s kitchen, in a community that decided what to plant this year.”
Fifteen peer-reviewed lessons across two grade bands. Free to download, built to remix.
Explore lessons →Short films and Q&A with the food movement’s most articulate voices.
Watch the films →Conversation prompts, recipes, and small activities for around-the-table moments.
Open the kit →Twelve growers in southern Iowa working with native perennials.
A quiet revolution in clinics from Cleveland to Oakland.
When the chains left, a Detroit neighborhood built its own.
One reported story and one short film, every Sunday morning. Free. Two clicks to unsubscribe.