A WorldLink initiative A photo-driven journal of the regenerative food movement — stories, science, and the people doing the slow work of fixing how the world eats.
of agricultural soils are projected to be degraded by 2050 without intervention.
of the world’s food now comes from just twelve plant species.
people face moderate or severe food insecurity worldwide.
acres are now under regenerative practices — up from near-zero a decade ago.
Twelve growers in southern Iowa are working with native perennials and, in the process, redefining what a cornfield can be.
Inside a quiet revolution in clinics from Cleveland to Oakland, where the prescription is a weekly CSA box.
When the chain stores left, a Detroit neighborhood built its own. Twenty years later it’s a national blueprint.
In a small lab outside Las Cruces, Elena and her team are building one of the largest microbial libraries on earth — one teaspoon of soil at a time.
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